이 도검은 국화(國花 chrysanthemum ) 라고 한다
Edo 시대단조로 만들어진 철로 만들어진 Tsuba 이다.
つかいと tsuka ito 사게오さげお 후지ふち 가시라 かしら Edo 일본산입니다.
검신은 10번 접은 접쇠로 1024결의 hada 가 아름답습니다.
열처리 흔적인 hamon이 아름답습니다.
검신의 휨도도 아주 좋고 무게중심이 아주 좋으며
충격흡수력이 뛰어나고 파고드는 절삭력이 특별하고 날이 잘 서있어서
아주 예리하게 베어진다.
주로 다다미와 짚단을 권한다.
날이 얇게 만들어져 대나무는 1-2년생만 권한다
아주 세련되게 만들어진 미술품이다.
刀長 73.5 cm 反利 2.8cm 元幅 3.2cm 先幅 2.45cm
全長 101 cm 柄長 27cm 梢長 77cm 重量 1016g
Japanese Samurai Sword " 菊きくの花 chrysanthemum" - Katana
This " 菊きくの花 chrysanthemum" is a re-creation of katana representing the 備展(Bizen) province during the 江戶時代(Edo Period). This katana is a typical presentation of a sword representing the Edo Period of Japan.
" 菊きくの花 chrysanthemum" " blade was folded 10 times creating 1024 layers. Straw and coal was used to control the carbon content of the steel. Once impurities within the steel are expelled, the steel becomes carbon steel (高炭素鋼]). This outer skin(kawagane) is wrapped around a softer iron core(shingane). Then俊基(Jun Gi), apprentice of famed swordsmith國正(Kunimasa Matsuba) of Miyazaki prefecture, uses a traditional Japanese hearth and follows a strict guideline of his sensei to forge the blade (kitae).
Once the blade is forged, 孤松(Lee SeungHo), Korea’s top swordsmith with over 35 years of experience, cleans the blade to make sure it is free of oil and impurities and then applies the special clay mixture yakibatsuchi (a secret mixture of clay, polishing stone powder & ash or charcoal powder) to the blade, which makes hamon. The blade is then heated up to 720~780℃ and quenched in water, which rapidly cools the edge to form martensite(the hardest type of steel) and slowly cools the body due to its thicker clay coating and forming ferrite and pearlite(softer and more flexible).Basic togi(polishing) is then performed, along with any carvings or personalizations to the body of the blade. Nakago(tang) is polished and the swordsmith’s signature 孤松 carved.
The blade is then handed over to our togishi (polisher), who uses multiple polishing stones to refine our " 菊きくの花 chrysanthemum" " katana.
Antique tsuba with chrysanthemum patterns..
This masterpiece is a result of many master artisans working together.
" 菊きくの花 chrysanthemum" " katana is made in a traditional Japanese Samurai Sword style and is perfect for tamashigiri (ideal for cutting bamboo, tatami and/or straw mats) as well as for collecting and displaying.
We will provide a Certificate of Authenticity with each sword.
*blade length : 73.5 m
*overall length : 101m
*weight : 1016g
sword, japaness, Samurai Sword ,Katana, antique, Tachi, Japanese Swords, wakizashi, tanto, tsuba traditionalsword ,blacksmit,h Warriors ,Ninja, iaido ,kendo, Tameshigiri,korea sword,kendo
다른 사진으로 보기